Spicy Jalapeno Turkey Burgers with Creamy Slaw

These delectable and paleo-friendly Spicy Jalapeo Turkey Burgers with Creamy Slaw are a great take on a traditional burger. The crunchy and refreshing texture of the creamy slaw contrasts with the spicy kick of the jalapenos. Ideal for a filling and healthful paleo dinner

Ingredients:

• 1 pound ground turkey
• 2 jalapeno peppers, seeded and finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 paleo-friendly burger buns or lettuce leaves for wrapping
• For Creamy Slaw:
• 2 cups shredded cabbage
• 1/4 cup paleo mayonnaise
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon honey optional
• Salt and pepper to taste
• Sliced avocado and fresh cilantro for garnish optional

Instructions:

In a large mixing bowl, combine the ground turkey, chopped jalapenos, minced garlic, ground cumin, smoked paprika, salt, and black pepper

Mix until well combined

Form the mixture into 4 burger patties

Heat olive oil in a skillet or on a grill over medium-high heat

Cook the turkey burger patties for about 4-5 minutes per side, or until they are cooked through and have a nice char on the outside

While the burgers are cooking, prepare the Creamy Slaw

In a separate bowl, combine shredded cabbage, paleo mayonnaise, apple cider vinegar, honey if using, and season with salt and pepper

Mix well to combine

To serve, place a turkey burger patty on a paleo-friendly bun or lettuce leaf, top with a generous scoop of Creamy Slaw, and garnish with sliced avocado and fresh cilantro if desired

Enjoy your Spicy Jalapeno Turkey Burgers with Creamy Slaw