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Lemon Poppy Seed Muffins

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These tasty muffins are keto-friendly and have a bright, refreshing lemon flavor. The poppy seeds add a nice crunch. These muffins are moist, tender, and full of citrusy goodness. Theyre great for a quick breakfast or snack. Ingredients: 2 cups almond flour 1/3 cup granulated erythritol 2 tablespoons poppy seeds 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, melted 3 large eggs 1/4 cup unsweetened almond milk 2 tablespoons fresh lemon juice 1 tablespoon lemon zest Instructions: Start by heating the oven to 350F 175C Put paper liners in a muffin tin or grease it well Add the poppy seeds, baking powder, salt, and almond flour to a large bowl Use a whisk to mix the ingredients together In a different bowl, mix the eggs, almond milk, lemon juice, and lemon zest with a whisk Add the wet ingredients to the dry ones and mix them together just until they are ...
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Grilled Polenta Avocado Rounds with Guacamole

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The smoky, crispy polenta and creamy, tangy guacamole in these Grilled Polenta Avocado Rounds with Guacamole go really well together. They are great as an appetizer or as a party snack. Ingredients: 2 ripe avocados, peeled, pitted, and mashed 1 small red onion, finely chopped 2 cloves garlic, minced 1 jalapeo pepper, seeded and minced 1 lime, juiced 1/4 cup fresh cilantro, chopped Salt and pepper to taste 4 slices of cooked polenta, about 1/2 inch thick 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper optional Lime wedges for garnish Instructions: In a bowl, combine mashed avocados, red onion, minced garlic, jalapeo pepper, lime juice, and chopped cilantro Mix well Season the guacamole with salt and pepper to taste Adjust lime juice and seasoning as needed Set aside Preheat your grill to medium-h...
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20 Minute Skillet Chicken and Spinach Parmesan

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This chicken skillet recipe is great for busy weeknights because its quick and easy. This 20-minute dinner is made with garlic, marinara sauce, fresh spinach, and chicken breasts that are still tender. It is then topped with Parmesan and mozzarella cheese and tastes great. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 2 cloves garlic, minced 1 cup marinara sauce 2 cups fresh spinach leaves 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Instructions: Add salt and pepper to the chicken breasts Put olive oil in a big skillet and heat it over medium-high heat Take out the garlic and add it Cook for one minute It will take about 34 minutes on each side to brown the chicken breasts after adding them to the pan Turn down the heat to medium-low and add the marinara sauce to the pan Add spinach leaves to the top of ...
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Danish Cabbage

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A quick and easy recipe for cabbage that features sour cream and caraway seeds.
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Venison with Sherry-Mushroom Sauce

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Seasoned tenderloin steaks of venison are cooked in a sherry-mushroom-sweet onion sauce after being seared.
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Grilled Eggplant

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Enhance eggplant by marinating it in a mixture of soy sauce, balsamic vinegar, and olive oil before grilling it until it is perfectly crispy and browned. a fantastic topping for a side or sandwich.
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Rum and Raisin Banana Smoothie

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This banana rum smoothie with raisins and a hint of nutmeg is super fast and tasty
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