Grilled Polenta Avocado Rounds with Guacamole
The smoky, crispy polenta and creamy, tangy guacamole in these Grilled Polenta Avocado Rounds with Guacamole go really well together. They are great as an appetizer or as a party snack. Ingredients: 2 ripe avocados, peeled, pitted, and mashed 1 small red onion, finely chopped 2 cloves garlic, minced 1 jalapeo pepper, seeded and minced 1 lime, juiced 1/4 cup fresh cilantro, chopped Salt and pepper to taste 4 slices of cooked polenta, about 1/2 inch thick 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper optional Lime wedges for garnish Instructions: In a bowl, combine mashed avocados, red onion, minced garlic, jalapeo pepper, lime juice, and chopped cilantro Mix well Season the guacamole with salt and pepper to taste Adjust lime juice and seasoning as needed Set aside Preheat your grill to medium-h...
