Cranberry Blintzes
Cranberry Blintzes are a tasty take on regular crepes. Fresh cranberries are sour, and ricotta cheese is sweet. Together, they make a great breakfast or dessert. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 1 cup fresh cranberries 1/4 cup granulated sugar 1 teaspoon lemon zest 1 cup ricotta cheese 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Butter or oil for frying Instructions: Put flour, eggs, milk, water, salt, and melted butter in a blender Mix until its smooth 30-minute break for the batter Put fresh cranberries, sugar, and lemon zest in a saucepan and mix them together For about 10 minutes, cook over medium heat until the cranberries pop and the mixture gets thick Take it off the heat and let it cool down Ricotta cheese, powdered sugar, and vanilla extract should all be mixed t...