Lemon Raspberry Crepe Cake
Enjoy this delicious Lemon Raspberry Crepe Cake, which is the perfect mix of sweet and sour. Its a beautiful dessert thats surprisingly simple to make. Its made of layers of light crepes filled with fresh raspberry goodness and rich whipped cream. Each bite tastes better because of the lemon zest. Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 4 large eggs 2 cups whole milk 1/2 cup water 2 tablespoons unsalted butter, melted 1 teaspoon lemon zest 1/2 teaspoon vanilla extract For the Filling: 1 1/2 cups fresh raspberries 1/4 cup granulated sugar 1 cup heavy cream 1 tablespoon powdered sugar 1 teaspoon lemon zest 1 teaspoon vanilla extract For Garnish: Fresh raspberries Powdered sugar Lemon zest Instructions: In a large mixing bowl, whisk together the flour, sugar, and salt In another bowl, whisk together the eggs, mil...