Chocolate Mint Chip Ice Cream
Enjoy the cool taste of mint mixed with the rich flavor of dark chocolate in this creamy ice cream. Ingredients: 500ml heavy cream 200g sugar 100ml milk 100g dark chocolate, chopped 1 tsp peppermint extract 1/2 cup chocolate chips Instructions: In a saucepan, heat heavy cream and sugar over medium heat until sugar dissolves Remove from heat, stir in milk, chopped dark chocolate, and peppermint extract until chocolate melts Let the mixture cool completely, then freeze in Pacojet containers for at least 12 hours After freezing, churn the mixture in the Pacojet machine according to manufacturers instructions During churning, add chocolate chips gradually Once churned, transfer the ice cream to a container and freeze until firm Serve and enjoy