Posts

Chocolate Chunk Raspberry Spelt Muffins

Image
Indulge in the perfect combination of rich dark chocolate chunks and tart raspberries in these spelt muffins. Theyre a delightful treat for any time of the day Ingredients: 1 1/2 cups spelt flour 1/2 cup almond flour 1/2 cup cocoa powder 1/2 cup brown sugar 1/4 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup plain yogurt 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup fresh raspberries 1/2 cup dark chocolate chunks Instructions: Preheat your oven to 350F 175C In a large bowl, whisk together the spelt flour, almond flour, cocoa powder, brown sugar, granulated sugar, baking powder, baking soda, and salt In a separate bowl, beat the eggs and then add the yogurt, vegetable oil, and vanilla extract Mix well Combine the wet ingredients with the dry ingredients and stir until just combined Gently fold in the fresh raspberries ...
Post a Comment
Read more

Mango Avocado Salsa

Image
This refreshing Mango Avocado Salsa is a perfect combination of creamy avocados, sweet mangoes, and a hint of spiciness from jalapeño. Its a delightful and colorful addition to your summer meals or as a party appetizer. Ingredients: 2 ripe avocados, diced 2 ripe mangoes, diced 1/2 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 jalapeo pepper, seeded and minced Juice of 2 limes Salt and pepper to taste Instructions: In a large bowl, combine the diced avocados and mangoes Add the finely chopped red onion, minced jalapeo pepper, and chopped cilantro to the bowl Squeeze the juice of 2 limes over the mixture and gently toss to combine Season with salt and pepper to taste Chill the salsa in the refrigerator for at least 30 minutes before serving Serve the mango avocado salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos
Post a Comment
Read more

Keto Chocolate Chip Fat Bombs

Image
These Keto Chocolate Chip Fat Bombs are perfect for satisfying your sweet cravings while staying in ketosis. Packed with healthy fats and minimal carbs, they make for a delicious and guilt-free treat. Ingredients: 1 cup coconut oil 1/2 cup unsweetened cocoa powder 1/4 cup powdered erythritol or any keto-friendly sweetener 1/2 teaspoon vanilla extract 1/4 cup sugar-free chocolate chips Instructions: Melt the coconut oil in a bowl that can go in the microwave Add the vanilla extract, cocoa powder, and powdered erythritol and mix them in well The sugar-free chocolate chips should be carefully mixed in Put the mix into ice cube trays or silicone molds Fridge for about 30 minutes, or until it sets Take the fat bombs out of the molds and put them in a container that wont let air in
Post a Comment
Read more

Teriyaki Chicken

Image
Tender chicken cooked in a sweet and savory teriyaki sauce. Ingredients: 4 boneless, skinless chicken thighs 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon cornstarch 1 tablespoon water Sesame seeds and sliced green onions for garnish Instructions: Place chicken thighs in the slow cooker In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger Pour mixture over chicken Cover and cook on low for 4-6 hours or high for 2-3 hours Remove chicken from slow cooker and shred with forks In a small bowl, mix cornstarch and water to make a slurry Add slurry to the sauce in the slow cooker and stir until thickened Return shredded chicken to the slow cooker and stir to coat in sauce Serve over rice garnished with sesame seeds and sliced green onions
Post a Comment
Read more

Rainbow Marshmallow Dream Bars

Image
These Rainbow Marshmallow Dream Bars are a colorful and irresistible treat made with Fruity Pebbles cereal and gooey marshmallows. Perfect for satisfying your sweet cravings Ingredients: 6 cups Fruity Pebbles cereal 5 cups mini marshmallows 3 tablespoons unsalted butter Instructions: In a large pot, melt the butter over low heat Add mini marshmallows to the pot and stir until completely melted and smooth Remove the pot from heat and quickly mix in the Fruity Pebbles cereal until evenly coated with the marshmallow mixture Press the mixture firmly into a greased 9x13 inch baking dish Allow the bars to cool and set for at least 1 hour before cutting into squares Serve and enjoy
Post a Comment
Read more

Lazy French Toast Casserole Waffles

Image
With these Lazy French Toast Casserole Waffles, you can turn a lazy morning into a delicious breakfast. Having them for breakfast is a quick and easy way to enjoy the tastes of French toast. Great for a cozy brunch on the weekend Ingredients: 4 large eggs 1 1/2 cups whole milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6-8 frozen waffles 1/2 cup chopped pecans optional Maple syrup for serving Instructions: Follow the directions that came with your waffle iron to get it hot Whisk the eggs, whole milk, sugar, vanilla extract, ground cinnamon, and ground nutmeg together in a large bowl until everything is well mixed The frozen waffles should be broken up into small pieces and then added to the egg mix Stir the mixture slowly to cover the waffle pieces Soak them for five minutes to let the water soak in You can add t...
Post a Comment
Read more

Italian Stuffed Chicken

Image
This tasty Italian stuffed chicken will wow your guests. Its full of spinach, sun-dried tomatoes, and gooey mozzarella cheese, making it a dish thats perfect for Italian night and tastes great. Ingredients: 4 chicken breasts, boneless and skinless 1 cup spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/2 cup mozzarella cheese, shredded 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon Italian seasoning Instructions: Warm the oven up to 190C 375F Chop the spinach and put it in a bowl Add the sun-dried tomatoes, mozzarella cheese, garlic, olive oil, salt, pepper, and Italian seasoning Cut each chicken breast in half across the middle to make a pocket Dont cut all the way through Fill each chicken breast with an equal amount of the spinach mixture Use toothpicks to close up the chicken breasts holes Put chicken breasts that have been stuff...
Post a Comment
Read more