Gluten-Free Chocolate Chai Bundt Cake
This gluten-free bundt cake has the rich flavors of chocolate and chai. Its great for any event because its made with healthy foods and warm spices. Ingredients: 2 cups gluten-free all-purpose flour 1 cup almond flour 1 cup unsweetened cocoa powder 1 tablespoon chai spice blend 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsweetened applesauce 1 cup maple syrup 1 cup brewed chai tea, cooled 1/2 cup coconut oil, melted 2 teaspoons vanilla extract 1/2 cup dairy-free chocolate chips, optional Instructions: Preheat the oven to 350F 175C Grease and flour a bundt cake pan In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, cocoa powder, chai spice blend, baking powder, baking soda, and salt In another bowl, mix together the applesauce, maple syrup, brewed chai tea, melted coconut oil, and vanilla extract Gradually ad...