Enhance eggplant by marinating it in a mixture of soy sauce, balsamic vinegar, and olive oil before grilling it until it is perfectly crispy and browned. a fantastic topping for a side or sandwich.
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--its that versatile
Fresh tomatoes, onion, garlic, and basil are sauteed to make a sauce in this traditional Italian primo recipe. Fresh mozzarella and gnocchi are then baked in the sauce.
Thanks to the provolone, mozzarella, ricotta, and parmesan cheeses that are used to fill this dish, making baked spaghetti Alfredo has never been easier or more cheesy.