Posts

20 Minute Skillet Chicken and Spinach Parmesan

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This chicken skillet recipe is great for busy weeknights because its quick and easy. This 20-minute dinner is made with garlic, marinara sauce, fresh spinach, and chicken breasts that are still tender. It is then topped with Parmesan and mozzarella cheese and tastes great. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 2 cloves garlic, minced 1 cup marinara sauce 2 cups fresh spinach leaves 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Instructions: Add salt and pepper to the chicken breasts Put olive oil in a big skillet and heat it over medium-high heat Take out the garlic and add it Cook for one minute It will take about 34 minutes on each side to brown the chicken breasts after adding them to the pan Turn down the heat to medium-low and add the marinara sauce to the pan Add spinach leaves to the top of ...

Danish Cabbage

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A quick and easy recipe for cabbage that features sour cream and caraway seeds.

Venison with Sherry-Mushroom Sauce

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Seasoned tenderloin steaks of venison are cooked in a sherry-mushroom-sweet onion sauce after being seared.

Grilled Eggplant

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Enhance eggplant by marinating it in a mixture of soy sauce, balsamic vinegar, and olive oil before grilling it until it is perfectly crispy and browned. a fantastic topping for a side or sandwich.

Rum and Raisin Banana Smoothie

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This banana rum smoothie with raisins and a hint of nutmeg is super fast and tasty

Walnut and Parsley Pesto

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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--its that versatile

Gnocchi alla Sorrentina

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Fresh tomatoes, onion, garlic, and basil are sauteed to make a sauce in this traditional Italian primo recipe. Fresh mozzarella and gnocchi are then baked in the sauce.