Watermelon Charcuterie Platter
This watermelon charcuterie platter is a creative and refreshing twist on the traditional charcuterie board. The sweet and juicy watermelon pairs perfectly with the savory cured meats and cheeses, making it a delightful and eye-catching addition to any party or gathering. Ingredients: 1 medium-sized watermelon Assorted cured meats e g , prosciutto, salami, chorizo Assorted cheeses e g , brie, cheddar, blue cheese Fresh fruit e g , grapes, berries Nuts e g , almonds, walnuts Honey for drizzling Crackers or bread slices Instructions: Cut the watermelon in half lengthwise Scoop out the flesh from one half, leaving a hollowed-out watermelon shell Slice the scooped-out watermelon flesh into bite-sized cubes Arrange the watermelon cubes, cured meats, cheeses, fresh fruit, and nuts on a serving platter or inside the hollowed-out watermelon shell Drizzle honey over the ...