Honey Mascarpone Tart with Figs and Salty Graham Cracker Crust - Wood and Spoon
On top of a salty graham cracker crust, mascarpone cheese, honey, and fresh figs make a rich pie. This tart is the perfect mix of sweet and savory, making it a classy dessert for any event. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1/2 cup unsalted butter, melted 8 ounces mascarpone cheese 1/2 cup heavy cream 1/4 cup honey 1 teaspoon vanilla extract 1/8 teaspoon salt Fresh figs, sliced, for topping Honey, for drizzling Instructions: Set the oven to 350F 175C and heat it up Put graham cracker crumbs, sugar, and salt in a bowl and mix them together Add melted butter and mix until the mixture looks like wet sand Fill a 9-inch tart pan with the dough and press it into the bottom and up the sides For 10 to 12 minutes, or until just barely golden, bake the crust Let it cool all the way down Get a different bowl and beat ...