Posts

Venison with Sherry-Mushroom Sauce

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Seasoned tenderloin steaks of venison are cooked in a sherry-mushroom-sweet onion sauce after being seared.

Grilled Eggplant

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Enhance eggplant by marinating it in a mixture of soy sauce, balsamic vinegar, and olive oil before grilling it until it is perfectly crispy and browned. a fantastic topping for a side or sandwich.

Rum and Raisin Banana Smoothie

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This banana rum smoothie with raisins and a hint of nutmeg is super fast and tasty

Walnut and Parsley Pesto

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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--its that versatile

Gnocchi alla Sorrentina

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Fresh tomatoes, onion, garlic, and basil are sauteed to make a sauce in this traditional Italian primo recipe. Fresh mozzarella and gnocchi are then baked in the sauce.

The Best Baked Alfredo Spaghetti

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Thanks to the provolone, mozzarella, ricotta, and parmesan cheeses that are used to fill this dish, making baked spaghetti Alfredo has never been easier or more cheesy.