Chicken Kotleti Russian Meatballs
Chicken Kotleti, which are also called Russian Meatballs or Kurinye Kotlety, are seasoned ground chicken patties that are fried in a pan until they turn golden brown. You can eat them as a snack, an appetizer, or the main course. Ingredients: 500g ground chicken 1 onion, finely chopped 2 cloves garlic, minced 1 egg 1/4 cup breadcrumbs 1/4 cup milk 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil, for frying Instructions: In a bowl, mix together ground chicken, chopped onion, minced garlic, egg, breadcrumbs, milk, chopped parsley, salt, and black pepper until well combined Form the mixture into small meatballs, about the size of a golf ball, and flatten slightly to form patties Heat vegetable oil in a large skillet over medium heat Fry the chicken patties for 4-5 minutes on each side, or until golden brown and cooked through Serve hot ...