Economia Computacional

Tender chicken cooked in a sweet and savory teriyaki sauce. Ingredients: 4 boneless, skinless chicken thighs 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon cornstarch 1 tablespoon water Sesame seeds and sliced green onions for garnish Instructions: Place chicken thighs in the slow cooker In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger Pour mixture over chicken Cover and cook on low for 4-6 hours or high for 2-3 hours Remove chicken from slow cooker and shred with forks In a small bowl, mix cornstarch and water to make a slurry Add slurry to the sauce in the slow cooker and stir until thickened Return shredded chicken to the slow cooker and stir to coat in sauce Serve over rice garnished with sesame seeds and sliced green onions

These Rainbow Marshmallow Dream Bars are a colorful and irresistible treat made with Fruity Pebbles cereal and gooey marshmallows. Perfect for satisfying your sweet cravings Ingredients: 6 cups Fruity Pebbles cereal 5 cups mini marshmallows 3 tablespoons unsalted butter Instructions: In a large pot, melt the butter over low heat Add mini marshmallows to the pot and stir until completely melted and smooth Remove the pot from heat and quickly mix in the Fruity Pebbles cereal until evenly coated with the marshmallow mixture Press the mixture firmly into a greased 9x13 inch baking dish Allow the bars to cool and set for at least 1 hour before cutting into squares Serve and enjoy

With these Lazy French Toast Casserole Waffles, you can turn a lazy morning into a delicious breakfast. Having them for breakfast is a quick and easy way to enjoy the tastes of French toast. Great for a cozy brunch on the weekend Ingredients: 4 large eggs 1 1/2 cups whole milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6-8 frozen waffles 1/2 cup chopped pecans optional Maple syrup for serving Instructions: Follow the directions that came with your waffle iron to get it hot Whisk the eggs, whole milk, sugar, vanilla extract, ground cinnamon, and ground nutmeg together in a large bowl until everything is well mixed The frozen waffles should be broken up into small pieces and then added to the egg mix Stir the mixture slowly to cover the waffle pieces Soak them for five minutes to let the water soak in You can add t...

This tasty Italian stuffed chicken will wow your guests. Its full of spinach, sun-dried tomatoes, and gooey mozzarella cheese, making it a dish thats perfect for Italian night and tastes great. Ingredients: 4 chicken breasts, boneless and skinless 1 cup spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/2 cup mozzarella cheese, shredded 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon Italian seasoning Instructions: Warm the oven up to 190C 375F Chop the spinach and put it in a bowl Add the sun-dried tomatoes, mozzarella cheese, garlic, olive oil, salt, pepper, and Italian seasoning Cut each chicken breast in half across the middle to make a pocket Dont cut all the way through Fill each chicken breast with an equal amount of the spinach mixture Use toothpicks to close up the chicken breasts holes Put chicken breasts that have been stuff...

This Spicy Vegan Sausage Pasta is bursting with flavors from the herbs and spices, creating a hearty and satisfying dish thats perfect for any night of the week. Its easy to make and sure to please vegans and non-vegans alike Ingredients: 8 oz vegan sausage, sliced 8 oz pasta of your choice 2 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 can 14 oz diced tomatoes 1 cup vegetable broth 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp red pepper flakes Salt and pepper to taste Fresh parsley for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Put in the vegan sausage slices and cook for about 5 minutes, until they turn brown Take it out of the pan and set it aside To the same pan, add the minced garlic, ...

Enjoy this delicious Lemon Raspberry Crepe Cake, which is the perfect mix of sweet and sour. Its a beautiful dessert thats surprisingly simple to make. Its made of layers of light crepes filled with fresh raspberry goodness and rich whipped cream. Each bite tastes better because of the lemon zest. Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 4 large eggs 2 cups whole milk 1/2 cup water 2 tablespoons unsalted butter, melted 1 teaspoon lemon zest 1/2 teaspoon vanilla extract For the Filling: 1 1/2 cups fresh raspberries 1/4 cup granulated sugar 1 cup heavy cream 1 tablespoon powdered sugar 1 teaspoon lemon zest 1 teaspoon vanilla extract For Garnish: Fresh raspberries Powdered sugar Lemon zest Instructions: In a large mixing bowl, whisk together the flour, sugar, and salt In another bowl, whisk together the eggs, mil...