Bleeding Mimosa: Champagne and Blood Orange Ice Cubes
Elevate your Mimosa game with this vibrant twist featuring blood orange ice cubes. As the cubes slowly melt into the champagne, they infuse the drink with a delightful citrusy flavor and a stunning visual effect reminiscent of blood orange hues, hence the name Bleeding Mimosa. Its the perfect drink to impress guests at brunch or any celebratory occasion. Ingredients: 1 bottle of champagne or sparkling wine 4-6 blood oranges Instructions: Put the blood orange juice into ice cube trays after you squeeze them Its best to freeze the blood orange juice overnight so that it stays solid To serve, take the blood orange ice cubes from the trays and put them in a bowl or pitcher On top of the blood orange ice cubes, pour chilled champagne or sparkling wine Mix the ingredients together slowly, then chill the drink Serve right away in champagne flutes