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You can make these Paleo Pumpkin Waffles for a healthy and tasty fall breakfast treat. They dont have any grains or dairy and are made with healthy ingredients like pumpkin puree and almond flour. They taste warm and cozy because of the warm spices, which makes them a great choice for a cozy breakfast. Ingredients: 1 cup pumpkin puree 3 eggs 1/4 cup coconut flour 1/4 cup almond flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 2 tbsp maple syrup optional 1/4 cup almond milk or any Paleo-friendly milk 1 tsp vanilla extract Coconut oil for greasing the waffle iron Instructions: In a mixing bowl, combine the pumpkin puree, eggs, and almond milk Add the coconut flour, almond flour, baking powder, cinnamon, nutmeg, cloves, salt, and optional maple syrup to the bowl Mix until a smooth batter forms Stir in the vanilla extract to the batter P...

This Italian sausages and peppers recipe for the slow cooker is a hearty and tasty meal thats great for a cold night. With soft Italian sausages, sweet bell peppers, and savory tomato sauce, you can make a meal that the whole family will love. Using a slow cooker to cook it also makes it very simple and handy. Ingredients: 6 Italian sausages 2 bell peppers, sliced 1 onion, sliced 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes Salt and pepper to taste 12 oz rotini pasta, uncooked 1/4 cup grated Parmesan cheese Instructions: In a skillet, brown the Italian sausages over medium-high heat until they are golden brown on all sides Transfer the sausages to the slow cooker Add the sliced bell peppers, sliced onion, minced garlic, crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and ...