20 Minute Skillet Chicken and Spinach Parmesan

This chicken skillet recipe is great for busy weeknights because its quick and easy. This 20-minute dinner is made with garlic, marinara sauce, fresh spinach, and chicken breasts that are still tender. It is then topped with Parmesan and mozzarella cheese and tastes great.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 2 cups fresh spinach leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

Add salt and pepper to the chicken breasts

Put olive oil in a big skillet and heat it over medium-high heat

Take out the garlic and add it

Cook for one minute

It will take about 34 minutes on each side to brown the chicken breasts after adding them to the pan

Turn down the heat to medium-low and add the marinara sauce to the pan

Add spinach leaves to the top of each chicken breast

Put Parmesan cheese on top of the spinach

Put the lid on the pan and cook for about 5 to 7 minutes, or until the spinach is soft and the chicken is cooked through

Put mozzarella cheese on top of the spinach and chicken

Put the lid back on and cook for another two to three minutes, or until the cheese melts

Serve hot, and if you want, top with extra Parmesan