Orange Cranberry Cookies

Orange Cranberry Cookies are citrusy in flavor and studded with sweet dried cranberries. Ideal for a warm treat during the holidays or any time of year

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons orange zest
• 1 cup dried cranberries

Instructions:

Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth

One egg at a time should be added while beating

The vanilla extract and orange zest should then be mixed in

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Its time to add the dried cranberries

Put the dough in the fridge for at least an hour with plastic wrap over it

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Drop round balls of dough onto the baking sheet that has been prepared using a cookie scoop or spoon

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with your tasty Orange Cranberry Cookies