Teriyaki Chicken


Centreville Sexy Girls

Tender chicken cooked in a sweet and savory teriyaki sauce.

Ingredients:
  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds and sliced green onions for garnish

Instructions:

Place chicken thighs in the slow cooker

In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger

Pour mixture over chicken

Cover and cook on low for 4-6 hours or high for 2-3 hours

Remove chicken from slow cooker and shred with forks

In a small bowl, mix cornstarch and water to make a slurry

Add slurry to the sauce in the slow cooker and stir until thickened

Return shredded chicken to the slow cooker and stir to coat in sauce

Serve over rice garnished with sesame seeds and sliced green onions


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