Mango Avocado Salsa
This refreshing Mango Avocado Salsa is a perfect combination of creamy avocados, sweet mangoes, and a hint of spiciness from jalapeƱo. Its a delightful and colorful addition to your summer meals or as a party appetizer.
Ingredients:
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeo pepper, seeded and minced
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
In a large bowl, combine the diced avocados and mangoes
Add the finely chopped red onion, minced jalapeo pepper, and chopped cilantro to the bowl
Squeeze the juice of 2 limes over the mixture and gently toss to combine
Season with salt and pepper to taste
Chill the salsa in the refrigerator for at least 30 minutes before serving
Serve the mango avocado salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos

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