Chocolate Chunk Raspberry Spelt Muffins

Indulge in the perfect combination of rich dark chocolate chunks and tart raspberries in these spelt muffins. Theyre a delightful treat for any time of the day

Ingredients:

• 1 1/2 cups spelt flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup plain yogurt
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1/2 cup dark chocolate chunks

Instructions:

Preheat your oven to 350F 175C

In a large bowl, whisk together the spelt flour, almond flour, cocoa powder, brown sugar, granulated sugar, baking powder, baking soda, and salt

In a separate bowl, beat the eggs and then add the yogurt, vegetable oil, and vanilla extract

Mix well

Combine the wet ingredients with the dry ingredients and stir until just combined

Gently fold in the fresh raspberries and dark chocolate chunks

Line a muffin tin with paper liners and fill each cup 2/3 full with the muffin batter

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Chunk Raspberry Spelt Muffins