Slow Cooker Pancake Bake

You can make a lot of pancakes for breakfast or brunch without having to do much work with this Slow Cooker Pancake Bake. Its great for feeding a lot of people or taking it easy at home on a Saturday morning. Add your favorite nuts and fruits to make it your own to change the taste and texture.

Ingredients:

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 cup diced fresh fruit e
• g
• , berries, apples, or bananas
• 1/2 cup chopped nuts optional
• Cooking spray

Instructions:

Put the pancake mix, milk, eggs, maple syrup, and melted butter in a large bowl

Mix everything together well

Use cooking spray on the slow cooker to keep food from sticking

Put half of the pancake mix into the slow cooker

Spread the chopped nuts and diced fresh fruit out evenly over the batter

Make sure to cover the nuts and fruit with the rest of the pancake batter

Turn the heat down to low and cover the slow cooker

Cook for two to three hours, or until the edges are golden brown and the middle is set

To check if the pancake is done, stick a knife into the middle and pull it out clean

Before you serve, turn off the slow cooker and let the food cool for a few minutes

If you want, you can serve the pancake bake with more maple syrup after cutting it into wedges

Have fun with your tasty slow cooker pancake bake