Slow Cooker Guinness Corned Beef and Cabbage

This Slow Cooker Guinness Corned Beef and Cabbage is a hearty and flavorful dish perfect for St. Patricks Day or any cozy dinner. The combination of Guinness stout and spices infuses the beef with rich flavor, while the slow cooking process ensures tender meat and well-cooked vegetables.

Ingredients:

• 3 lbs corned beef brisket
• 4 cups water
• 1 bottle 12 oz Guinness stout
• 2 cloves garlic, minced
• 1 onion, sliced
• 4 carrots, peeled and chopped
• 1 head cabbage, chopped
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf

Instructions:

Do not stir the corned beef brisket while it is cooking

Mix Guinness and water and pour them over the brisket

Cut up some onions, carrots, cabbage, black pepper, thyme, parsley, and bay leaf, and put them in the slow cooker

For 8 hours, or until the beef is soft, cover and cook on low heat

Take the bay leaf off before you serve

Take the corned beef and cut it across the grain

Serve it with vegetables