Killer Queen Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup whole milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
- 1/4 cup powdered sugar for frosting
- 1/2 cup fresh raspberries for garnish
- Edible gold glitter optional, for decoration
Instructions:
Start by heating the oven to 350F 175C
You can line a muffin tin with cupcake liners
The softened butter and granulated sugar should be mixed together in a bowl
Mix the ingredients together until they are smooth and creamy
Mix the egg and vanilla extract into the sugar and butter
Mix everything together well
Mix the flour, baking powder, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often
Mix the batter well until its smooth
Up to about two thirds of the way full, fill each cupcake liner with batter
Put a small amount of raspberry jam in the middle of each cupcake
In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
For five minutes, let the cupcakes cool in the pan
Then, move them to a wire rack to cool completely
Sprinkle powdered sugar over the cupcakes and top them with fresh raspberries once they are cool
Feel free to add edible gold glitter for an extra touch of glitz
These Killer Queen cupcakes will blow your mind, so serve them and enjoy them

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