Green Cucumber Tomatillo Gazpacho

This refreshing gazpacho is bursting with the flavors of fresh cucumbers, tomatillos, and cilantro. Its perfect for a light and healthy gluten-free meal.

Ingredients:

• 3 large cucumbers, peeled and chopped
• 1 pound tomatillos, husks removed and chopped
• 1 avocado, peeled and diced
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 1 jalapeo pepper, seeded and chopped
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

Chopped cucumbers, tomatillos, avocado, cilantro, lime juice, garlic, jalapeo pepper, and vegetable broth should all be put in a blender

If you need to, add more vegetable broth to get the consistency you want

Blend until smooth and creamy

Add pepper and salt to taste

Put it in the fridge for at least an hour before you serve it

If you want, you can serve it cold and top it with more cilantro leaves