Caramel Corn Delight


Horny Hemel Hempstead

Savor the ideal balance of sweetness and crunch by making this caramel corn recipe at home. Its the perfect addition to your movie night, giving your popcorn an enjoyable new twist.

Ingredients:
  • 1/2 cup popcorn kernels
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 250F 120C

Pop the popcorn kernels and place them in a large mixing bowl

In a saucepan, melt butter over medium heat

Stir in brown sugar, corn syrup, and salt

Bring to a boil, stirring constantly

Once boiling, let it cook without stirring for 4-5 minutes

Remove from heat and stir in baking soda and vanilla extract

The mixture will bubble

Pour the caramel sauce over the popped popcorn, gently stirring to coat evenly

Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper

Bake in the preheated oven for 45 minutes, stirring every 15 minutes

Remove from the oven and let it cool completely

The caramel will harden as it cools

Break the caramel corn into clusters and enjoy your movie night treat


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