30 Min Instant Pot Butter Chicken

Enjoy a flavorful and creamy butter chicken cooked in an Instant Pot in just 30 minutes. Perfect for a quick and delicious weeknight dinner

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon ginger garlic paste
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 tablespoon chili powder
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can 15 ounces tomato sauce
• 1 cup heavy cream
• 2 tablespoons butter
• Fresh cilantro, for garnish

Instructions:

In a bowl, mix yogurt, ginger garlic paste, garam masala, cumin, turmeric, chili powder, coriander, salt, and black pepper

Add chicken pieces to the yogurt mixture, coat well, and marinate for 10 minutes

Set Instant Pot to Saute mode and heat oil

Add onions and garlic, saute until soft

Add tomato paste and stir for a minute

Add marinated chicken and saute for 2-3 minutes

Pour in tomato sauce, close the lid, and set to Pressure Cook for 10 minutes

Once done, release pressure and open the lid carefully

Stir in heavy cream and butter until well combined and creamy

Garnish with fresh cilantro and serve hot