Keto Fried Shrimp with Pork Rinds

For a low-carb, crunchy coating, this Keto Fried Shrimp recipe calls for crushed pork rinds instead of breadcrumbs. People on the ketogenic diet will love it, as will anyone else who wants a healthier take on fried shrimp. The right amount of seasoning makes the outside of these shrimp crispy and the inside soft.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup crushed pork rinds
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

In a shallow dish, mix crushed pork rinds, Parmesan cheese, garlic powder, paprika, salt, and pepper

Dip each shrimp into the beaten eggs, then coat with the pork rind mixture, pressing gently to adhere

Heat cooking oil in a frying pan over medium-high heat

Fry the coated shrimp in batches for 2-3 minutes on each side until golden brown and crispy

Remove from the pan and place on a paper towel-lined plate to drain excess oil

Serve hot with your favorite keto-friendly dipping sauce