Avocado Ice Cream

Creamy and refreshing, this avocado ice cream offers a delightful twist on traditional flavors. The richness of avocados pairs perfectly with the sweetness of condensed milk, creating a luscious treat for any occasion.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1/4 cup lime juice
• 1 teaspoon vanilla extract

Instructions:

Sweetened condensed milk, heavy cream, lime juice, and vanilla extract should all be put into a blender

Mix until its creamy and smooth

Put the mixture in a container that can go in the freezer

Put it in the freezer for at least 4 hours, or until it gets firm

Put the avocado ice cream in bowls or cones and serve after it has frozen