Slow Cooker Pork Posole

This Slow Cooker Pork Posole is a hearty and tasty Mexican soup made with hominy, tender pork, and fragrant spices. This is a great dinner for a cold day.

Ingredients:

• 2 pounds pork shoulder, trimmed and cut into 1-inch pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans 15 ounces each white hominy, drained and rinsed
• 1 can 14
• 5 ounces diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and black pepper, to taste
• 2 dried ancho chiles, stemmed and seeded
• 1/4 cup chopped fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Put the hominy, diced tomatoes, oregano, cumin, salt, and pepper in a slow cooker

Add the onion and garlic

You can put dried ancho chiles in the slow cooker

On low heat, cook for 6 to 8 hours, or on high for 3 to 4 hours, until the pork is soft

After cooking, take out the ancho chiles and throw them away

Serve the posole hot with lime wedges and chopped cilantro on top