Chestnut Cranberry Blondies

These gluten-free blondies are packed with the nutty flavor of chestnut flour and the tart sweetness of dried cranberries, making them a delightful treat for any occasion.

Ingredients:

• 1 cup chestnut flour
• 1/2 cup dried cranberries
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

Preheat oven to 350F 175C

Grease a square baking pan

In a mixing bowl, combine chestnut flour, almond flour, coconut sugar, baking powder, and salt

In another bowl, whisk together melted coconut oil, eggs, and vanilla extract

Gradually add the wet ingredients to the dry ingredients, mixing until well combined

Fold in dried cranberries until evenly distributed throughout the batter

Pour the batter into the prepared baking pan and spread it out evenly

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean

Allow the blondies to cool in the pan before slicing into squares