Watermelon Charcuterie Platter

This watermelon charcuterie platter is a creative and refreshing twist on the traditional charcuterie board. The sweet and juicy watermelon pairs perfectly with the savory cured meats and cheeses, making it a delightful and eye-catching addition to any party or gathering.

Ingredients:

• 1 medium-sized watermelon
• Assorted cured meats e
• g
• , prosciutto, salami, chorizo
• Assorted cheeses e
• g
• , brie, cheddar, blue cheese
• Fresh fruit e
• g
• , grapes, berries
• Nuts e
• g
• , almonds, walnuts
• Honey for drizzling
• Crackers or bread slices

Instructions:

Cut the watermelon in half lengthwise

Scoop out the flesh from one half, leaving a hollowed-out watermelon shell

Slice the scooped-out watermelon flesh into bite-sized cubes

Arrange the watermelon cubes, cured meats, cheeses, fresh fruit, and nuts on a serving platter or inside the hollowed-out watermelon shell

Drizzle honey over the cheese and fruit for added sweetness

Serve with crackers or bread slices on the side

Enjoy your impressive Watermelon Charcuterie Platter