Vegan Almond Joy Ice Cream


Gay Bars Concord

Indulge in the creamy goodness of this vegan almond joy ice cream, packed with rich coconut milk, almond butter, shredded coconut, chopped almonds, and dairy-free chocolate chips. Its a delightful treat that captures the essence of the classic candy bar in a refreshing frozen dessert.

Ingredients:
  • 2 cans full-fat coconut milk
  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 1/2 cup shredded coconut
  • 1/4 cup chopped almonds
  • 1/4 cup dairy-free chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

In a blender, combine coconut milk, maple syrup, almond butter, vanilla extract, and salt

Blend until smooth

Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions

During the last few minutes of churning, add shredded coconut, chopped almonds, and dairy-free chocolate chips

Once churned, transfer the ice cream to a container and freeze for at least 4 hours until firm

Serve and enjoy


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