Spicy California Roll Wraps

With a spicy mayo kick for extra flavor, these Spicy California Roll Wraps are a tasty take on the classic California roll. Theyre great for sushi fans who like things that are a little spicy.

Ingredients:

• 4 nori seaweed sheets
• 2 cups sushi rice, cooked and seasoned
• 1 ripe avocado, sliced
• 1/2 cucumber, julienned
• 8 imitation crab sticks
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• Sesame seeds, for garnish
• Soy sauce, for serving

Instructions:

Put a piece of nori on top of the bamboo sushi mat

Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside

In the middle of the rice, put slices of avocado, cucumber, and fake crab sticks

Mix Sriracha and mayonnaise together in a small bowl, and then drizzle it over the filling

Use the bamboo mat to roll the sushi tightly, and wet the edge of the nori to seal it

With a sharp knife, cut the roll into small pieces that are easy to eat

Do it again with the rest of the ingredients to make more rolls

To make the rolls look nicer, sprinkle sesame seeds on top of them

You can dip them in soy sauce