Southwest Chicken Alfredo Pasta Bake

This Southwest Chicken Alfredo Pasta Bake has soft chicken, black beans, corn, bell peppers, and creamy Alfredo sauce. Its baked until the cheese is melty and the flavors of the Southwest come together. This dish is warm and tasty, and its great for a family dinner.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup cooked pasta
• 1 cup Alfredo sauce
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/2 cup shredded Mexican blend cheese
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

Warm the oven up to 190C 375F

Put cooked pasta, black beans, corn, diced bell peppers, diced onion, chili powder, cumin, salt, and pepper in a large bowl

Add the Alfredo sauce and mix everything together

Combine well

Put the mixture in a baking dish that has been greased

Add some shreds of cheese on top

Bake for twenty to twenty-five minutes, or until the cheese melts and bubbles

Add chopped cilantro as a garnish before serving