Keto Oatmeal Berry Breakfast Cake

A delicious and satisfying keto-friendly breakfast cake packed with almond flour, coconut, and mixed berries. Perfect for a low-carb morning treat

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup mixed berries such as raspberries, blueberries, and strawberries

Instructions:

Set the oven to 350F 175C and heat it up

Spray coconut oil on or line a square baking dish and set it aside

Put almond flour, coconut flour, baking powder, cinnamon, salt, and powdered erythritol in a large bowl

Add the eggs, melted coconut oil, vanilla extract, and almond milk to a different bowl, and mix them nicely with a whisk

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

Add the mixed berries slowly

When the baking dish is ready, pour the batter into it and spread it out evenly

After the oven is hot, bake the cake for 30 to 35 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean

Let the cake cool a bit before cutting it up and serving it

Thank you for making this keto oatmeal berry breakfast cake