Chicken Kotleti Russian Meatballs

Chicken Kotleti, which are also called Russian Meatballs or Kurinye Kotlety, are seasoned ground chicken patties that are fried in a pan until they turn golden brown. You can eat them as a snack, an appetizer, or the main course.

Ingredients:

• 500g ground chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

In a bowl, mix together ground chicken, chopped onion, minced garlic, egg, breadcrumbs, milk, chopped parsley, salt, and black pepper until well combined

Form the mixture into small meatballs, about the size of a golf ball, and flatten slightly to form patties

Heat vegetable oil in a large skillet over medium heat

Fry the chicken patties for 4-5 minutes on each side, or until golden brown and cooked through

Serve hot with your favorite dipping sauce or as a main dish with mashed potatoes and vegetables