Beet and Blood Orange Salad

A colorful and refreshing salad made with roasted beets that are sweet and earthy and blood oranges that are bright and sour. This salad is a great mix of tastes and textures, thanks to the feta cheese and fresh mint on top.

Ingredients:

• 3 medium beets, roasted and sliced
• 2 blood oranges, peeled and segmented
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

For about 45 minutes, or until soft, roast the beets in an oven that has already been heated to 400F 200C

After they cool down, peel and cut them

Remove any seeds from the blood oranges and peel and cut them into pieces

Put the blood orange slices, red onion slices, roasted beets, and fresh mint leaves in a large bowl

Put the olive oil and balsamic vinegar in a small bowl and mix them together with a whisk

Add pepper and salt to taste

Pour the dressing over the salad and toss it gently to mix

Crumble the feta cheese and sprinkle it on top of the salad

Serve the Blood Orange and Beet Salad right away and enjoy