Paleo Pumpkin Waffles

You can make these Paleo Pumpkin Waffles for a healthy and tasty fall breakfast treat. They dont have any grains or dairy and are made with healthy ingredients like pumpkin puree and almond flour. They taste warm and cozy because of the warm spices, which makes them a great choice for a cozy breakfast.

Ingredients:

• 1 cup pumpkin puree
• 3 eggs
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 2 tbsp maple syrup optional
• 1/4 cup almond milk or any Paleo-friendly milk
• 1 tsp vanilla extract
• Coconut oil for greasing the waffle iron

Instructions:

In a mixing bowl, combine the pumpkin puree, eggs, and almond milk

Add the coconut flour, almond flour, baking powder, cinnamon, nutmeg, cloves, salt, and optional maple syrup to the bowl

Mix until a smooth batter forms

Stir in the vanilla extract to the batter

Preheat your waffle iron and lightly grease it with coconut oil to prevent sticking

Pour the batter into the waffle iron and cook according to the manufacturers instructions until the waffles are golden and crisp

Serve your Paleo Pumpkin Waffles hot with your favorite toppings such as fresh berries, coconut whipped cream, or a drizzle of maple syrup

Enjoy your healthy and delicious Paleo Pumpkin Waffles