Italian Stuffed Chicken

This tasty Italian stuffed chicken will wow your guests. Its full of spinach, sun-dried tomatoes, and gooey mozzarella cheese, making it a dish thats perfect for Italian night and tastes great.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions:

Warm the oven up to 190C 375F

Chop the spinach and put it in a bowl

Add the sun-dried tomatoes, mozzarella cheese, garlic, olive oil, salt, pepper, and Italian seasoning

Cut each chicken breast in half across the middle to make a pocket

Dont cut all the way through

Fill each chicken breast with an equal amount of the spinach mixture

Use toothpicks to close up the chicken breasts holes

Put chicken breasts that have been stuffed on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

Take out the toothpicks before serving

If you want, add fresh basil as a garnish

Enjoy while hot