Vegan Chocolate Orange Shortbread
Ingredients:
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Zest of 1 orange
- 1/2 cup vegan chocolate chips or chopped chocolate
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
The vegan butter should be soft, and the powdered sugar should be mixed together in a bowl until the mixture is light and fluffy
Put the orange zest and flour in the bowl
Mix until you get a dough
Spread the dough out on a lightly floured surface until its about 1/4 inch thick
You can cut the dough into shapes with a cookie cutter or just cut it into rectangles
Put the shortbread shapes on the baking sheet that has been prepared
Bake for 12 to 15 minutes, or until the edges are just beginning to turn golden
Shortbread should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way down
To melt the vegan chocolate chips or chopped chocolate in a bowl that can go in the microwave, add the chocolate and stir it around every 30 seconds until its smooth
Spread the melted chocolate over the cooled shortbread cookies or dip them in it
To let the chocolate set, put the shortbread that has been covered in chocolate back on the wire rack
Serve and enjoy the chocolate after it has set
Comments
Post a Comment