Korean Savory Shrimp Pancake
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 cup fresh shrimp, peeled and deveined
- 1/2 cup green onions, chopped
- 1/4 cup carrot, julienned
- 1/4 cup zucchini, julienned
- 1/4 cup onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sesame oil for drizzling optional
- Dipping sauce soy sauce, vinegar, and red pepper flakes, optional
Instructions:
Put the all-purpose flour, water, and egg in a large bowl and mix them together
Mix the batter until its smooth
Mix in the chopped garlic, green onions, carrot, zucchini, onion, and shrimp
Well mix the ingredients so they are spread out evenly
Add the salt, black pepper, vegetable oil, and soy sauce and mix well
Blend until everything is well mixed
Warm up a skillet or frying pan that doesnt stick over medium-high heat
Cover the pan with a little vegetable oil
Put a small amount of the pancake batter into the hot pan and use a spatula to spread it out into a thin, even layer
The pancake should be cooked for three to four minutes on each side, or until it is golden brown and crispy
Do it again with the rest of the batter, adding more oil to the pan if needed
If you want, you can drizzle it with sesame oil and serve it hot with dipping sauce
Have fun with your tasty Korean Savory Shrimp Pancake
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