Spicy Cajun Salsa Burgers

Turn up the heat with these Spicy Cajun Salsa Burgers, featuring flavorful Cajun-seasoned beef patties topped with melted pepper jack cheese and a zesty jalapeño cilantro mayo. A perfect combination of spice and savory goodness for your barbecue cravings.

Ingredients:

• 1
• 5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 egg
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• 4 burger buns
• 1 cup shredded pepper jack cheese
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 jalapeo, finely chopped

Instructions:

Ground beef, breadcrumbs, red onion, garlic, egg, Cajun seasoning, salt, and pepper should all be mixed together in a large bowl

Mix everything together well

Make burger patties out of the four equal parts of the mixture

Warm up the grill over medium-high heat

Grill the burger patties for four to five minutes on each side, or until theyre done the way you like them

Add pepper jack cheese to top of each patty and close the lid for the last minute of cooking to melt the cheese

Grill the burgers while you make the spicy Cajun salsa

In a small bowl, mix the mayonnaise, cilantro, and jalapeo

For one to two minutes, until theyre just barely golden, toast the burger buns on the grill

Put a patty on the bottom half of each bun to make the burgers

Add lettuce, tomato slices, and a big scoop of spicy Cajun salsa on top

Put the other half of the bun on top, and if you need to, use a toothpick to hold it in place

The Spicy Cajun Salsa Burgers are best when they are hot