Apricot Glazed Chicken
Ingredients:
- 4 chicken breasts
- Salt and pepper to taste
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Sesame seeds optional, for garnish
Instructions:
Warm the oven up to 190C 375F
Add salt and pepper to the chicken breasts
Mix apricot preserves, soy sauce, Dijon mustard, minced garlic, and grated ginger together in a small saucepan
Over medium-low heat, mix everything together well and let it thicken a bit, about 5 minutes
A skillet that can go in the oven should have olive oil in it
It will take about two to three minutes on each side for the chicken breasts to get brown
Dont use all of the apricot glaze on the chicken breasts; save some for later
Place the skillet in an oven that has already been heated up
Bake for 20 to 25 minutes, or until the chicken is cooked all the way through and the glaze has turned caramelized
Take it out of the oven when its done and brush it with the rest of the apricot glaze
If you want, you can sprinkle sesame seeds on top
Enjoy while hot

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