Apricot Glazed Chicken


Scranton Hotties

This Apricot Glazed Chicken recipe offers a perfect blend of sweet and savory flavors. The tender chicken breasts are coated in a sticky apricot glaze infused with soy sauce, Dijon mustard, garlic, and ginger, creating a delightful dish thats sure to impress.

Ingredients:

  • 4 chicken breasts
  • Salt and pepper to taste
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon olive oil
  • Sesame seeds optional, for garnish

Instructions:

Warm the oven up to 190C 375F

Add salt and pepper to the chicken breasts

Mix apricot preserves, soy sauce, Dijon mustard, minced garlic, and grated ginger together in a small saucepan

Over medium-low heat, mix everything together well and let it thicken a bit, about 5 minutes

A skillet that can go in the oven should have olive oil in it

It will take about two to three minutes on each side for the chicken breasts to get brown

Dont use all of the apricot glaze on the chicken breasts; save some for later

Place the skillet in an oven that has already been heated up

Bake for 20 to 25 minutes, or until the chicken is cooked all the way through and the glaze has turned caramelized

Take it out of the oven when its done and brush it with the rest of the apricot glaze

If you want, you can sprinkle sesame seeds on top

Enjoy while hot


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