Thanks to the provolone, mozzarella, ricotta, and parmesan cheeses that are used to fill this dish, making baked spaghetti Alfredo has never been easier or more cheesy.
Fresh tomatoes, onion, garlic, and basil are sauteed to make a sauce in this traditional Italian primo recipe. Fresh mozzarella and gnocchi are then baked in the sauce.
Comments
Post a Comment