Southwestern Chicken Corn Chowder

Enjoy the rich and flavorful Southwestern Chicken Corn Chowder with a perfect blend of spices, creamy texture, and hearty ingredients.

Ingredients:

• 1 lb cooked chicken, shredded
• 1 can 15 oz whole kernel corn, drained
• 1 can 15 oz cream-style corn
• 1 cup diced red bell pepper
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 cup shredded cheddar cheese for garnish
• Fresh cilantro for garnish

Instructions:

In a large pot, heat vegetable oil over medium heat

Add diced onion, red bell pepper, and minced garlic

Saut until vegetables are tender

Sprinkle flour over the vegetables and stir well to create a roux

Gradually whisk in chicken broth, milk, and heavy cream until the mixture is smooth

Stir in shredded chicken, whole kernel corn, cream-style corn, ground cumin, chili powder, smoked paprika, salt, and pepper

Simmer the chowder over medium-low heat for 20-25 minutes, stirring occasionally

Adjust seasoning if needed and serve hot, garnished with shredded cheddar cheese and fresh cilantro