White Chocolate Dipped Red Velvet Cookies
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Red food coloring optional
- 1/2 cup powdered sugar for rolling
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine the red velvet cake mix, softened butter, eggs, and vanilla extract
Mix until well combined
If desired, add a few drops of red food coloring to intensify the red color of the dough
Mix until the color is evenly distributed
Chill the cookie dough in the refrigerator for about 30 minutes to make it easier to handle
Take tablespoon-sized portions of the dough and roll them into balls
Roll each dough ball in powdered sugar until coated evenly
Place the coated dough balls on the prepared baking sheet, leaving some space between them to allow for spreading
Bake in the preheated oven for 10-12 minutes, or until the edges are set
The centers will still be slightly soft
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 20-30 second intervals, stirring after each interval, until smooth and fully melted
Dip each cooled cookie halfway into the melted white chocolate, allowing any excess to drip off
Place the dipped cookies on parchment paper to allow the chocolate to set
For added decoration, you can drizzle some extra melted white chocolate over the dipped portion of the cookies
Allow the chocolate to set completely before serving or storing the cookies
Serve and enjoy these delightful White Chocolate Dipped Red Velvet Cookies
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