Paleo Broccoli Salad with Avocado Dressing

This satisfying and nutrient-dense Paleo broccoli salad with creamy avocado dressing is ideal for a light meal. Tightly packed with nuts, avocado dressing, and fresh vegetables, its a perfect complement to any Paleo diet.

Ingredients:

• 4 cups broccoli florets
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped almonds
• 1/4 cup dried cranberries
• 2 ripe avocados
• 1/4 cup coconut milk
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

The broccoli florets, cherry tomatoes, red onion, chopped almonds, and dried cranberries should all be combined in a big bowl

Ripe avocados, coconut milk, olive oil, fresh lemon juice, minced garlic, salt, and pepper should all be combined in a blender

Process until a creamy dressing is achieved

After pouring the creamy avocado dressing over the broccoli salad, toss to thoroughly coat all of the ingredients

To give the flavors time to meld, chill the salad in the fridge for about half an hour

Enjoy your delectable Paleo broccoli salad with avocado vinaigrette after serving