Grilled Polenta Avocado Rounds with Guacamole
Ingredients:
- 2 ripe avocados, peeled, pitted, and mashed
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeo pepper, seeded and minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 4 slices of cooked polenta, about 1/2 inch thick
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- Lime wedges for garnish
Instructions:
In a bowl, combine mashed avocados, red onion, minced garlic, jalapeo pepper, lime juice, and chopped cilantro
Mix well
Season the guacamole with salt and pepper to taste
Adjust lime juice and seasoning as needed
Set aside
Preheat your grill to medium-high heat
Brush both sides of the polenta slices with olive oil and sprinkle with chili powder, cumin, paprika, and cayenne pepper if using
Grill the polenta slices for about 3-4 minutes per side, or until grill marks appear, and they are heated through
Remove the grilled polenta rounds from the grill and let them cool for a minute
Top each polenta round with a generous spoonful of the prepared guacamole
Garnish with lime wedges and extra cilantro if desired
Serve the Grilled Polenta Avocado Rounds with Guacamole immediately as a delicious appetizer or snack
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