Easy No-Yeast Beignets

These easy no-yeast beignets are a quick and delicious treat that can be made without the need for yeast or rising time. They are perfect for breakfast or as a sweet snack. The dough comes together in minutes, and the frying process is simple. Dust them with powdered sugar for an authentic beignet experience

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt

In a separate bowl, whisk together the milk, water, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until a dough forms

Heat vegetable oil in a deep frying pan or pot to 350F 175C

Drop spoonfuls of the dough into the hot oil, and fry until they are golden brown on both sides, about 2-3 minutes per side

Remove the beignets from the oil and drain them on a paper towel-lined plate

Dust the beignets with powdered sugar while they are still warm

Serve the no-yeast beignets warm and enjoy